A New Native Source of Tannase Producer, Penicillium sp. EZ-ZH190: Characterization of the Enzyme

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a new native source of tannase producer, penicillium sp. ez-zh190: characterization of the enzyme

background: tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. in microbial sources, the aspergillus and penicillium genus and lactic acid bacteria mostly produce tannase. however, it has been identified that this enzyme is produced by many fungi and bacteria, but researches are continuing to find n...

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statistical optimization of tannase production by penicillium sp. ez-zh390 in submerged fermentation

tannase has several important applications in food, feed, chemical and pharmaceutical industries. in the present study, production of tannase by mutant strain, penicillium sp. ez-zh390, was optimized in submerged fermentation utilizing two statistical approaches. at first step, a one factor at a time design was employed to screen the preferable nutriments (carbon and nitrogen sources of the med...

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15 صفحه اول

Extraction, Partial Purification and Characterization of Tannase Enzyme from Mucor sp

Introduction 1.1.20) catalyze the hydrolysis of ester and depside bonds in tannic acid [1], the reaction end products is glucose and gallic acid [2,3]. The enzyme is utilized in a number of industrial applications, is extensively used in wine, beer, coffee flavored soft drinks [4] and also including the manufacture of instant tea [5]. In addition gallic acid, finds use in the dye making, and le...

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ژورنال

عنوان ژورنال: Iranian Journal of Biotechnology

سال: 2013

ISSN: 1728-3043,2322-2921

DOI: 10.5812/ijb.11848